This Is a Key Characteristic in an Organisation with a Functional

question 114

Multiple Choice

This is a key characteristic in an organisation with a functional structure.

• A)Little specialisation.
• B)Adaptability.
• C)Departmentalisation.
• D)Flexibility.

Understand the implications of chronic ear infections and recognize related tympanic membrane changes.

Understand the concept of exclusive representation and its application across different countries.

Identify the historical and current roles of unions in different countries' labor relations systems.

Analyze the impact of economic conditions on labor relations in Great Britain.

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Definitions:

pH

A measure of the acidity or alkalinity of a solution, quantified on a scale where 7 is neutral, values less than 7 are acidic, and values greater than 7 are alkaline.

Acidic

Describes a substance with a pH less than 7, indicating a higher concentration of hydrogen ions.

pH

A numeric scale used to specify the acidity or basicity of an aqueous solution, with values ranging from 0 (acidic) to 14 (basic).

Buffers

Solutions or substances that minimize changes in pH when acids or bases are added to them, maintaining stability in biological and chemical systems.