The Three Phases in Healthful Menu Planning Include All the Following

question 10

Multiple Choice

The three phases in healthful menu planning include all the following EXCEPT:

• A)Understand child nutrition and food program requirements.
• B)Write menus using a step-by-step approach.
• C)Complete a nutrient analysis of the menus using a professional software program.
• D)Adapt menus to support special dietary needs or food preferences.

Understand the concepts and calculation methods for confidence intervals and bounds for population means and proportions.

Calculate sample sizes needed for estimating population means and proportions with given margins of error and confidence levels.

Distinguish between upper and lower confidence bounds and identify the appropriate z-value for given confidence levels.

Compare population means and proportions using confidence intervals.