Minimizing Contamination Risk During Food Preparation Includes All of the Following

question 22

Multiple Choice

Minimizing contamination risk during food preparation includes all of the following steps EXCEPT:

• A)Maintaining personal hygiene.
• B)Practicing first in,first out (FIFO).
• C)Wearing appropriate attire.
• D)Reporting infectious disease.

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Definitions:

Barriers to Entry

Obstacles that make it difficult for new competitors to enter a market, such as high startup costs, strict regulations, or established brand loyalty.

Economic Profits

The excess of total revenues over total costs, including both explicit costs and opportunity costs, indicating a return beyond the normal profit level.

Accounting Profits

The net earnings of a company as calculated by subtracting total expenses from total revenues, according to standard accounting practices.

Perfect Competitor

A theoretical market structure where many firms sell homogeneous products, entry and exit from the market are free, and all participants have perfect information.