Critical Control Points Are Those Times Identified When Food Is

question 11

True/False

Critical control points are those times identified when food is at risk for contamination.

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Definitions:

Modes Of Transmission

The various ways in which infectious agents are spread from one individual to another, including direct contact, airborne spread, and vector-borne transmission.

Draining Sores

Open wounds that produce pus or fluid, often a sign of infection or disease that requires medical attention.

Microorganisms

Tiny, often microscopic life forms, including bacteria, viruses, fungi, and protozoa that can cause disease or fermentation.

Pathogens

Microorganisms or viruses that can cause disease in humans, animals, or plants.