The Hazard and Analysis Critical Control Point (HACCP)System Includes the Following

question 20

Multiple Choice

The Hazard and Analysis Critical Control Point (HACCP) System includes the following steps EXCEPT:

• A)Hazard Analysis.
• B)Identify the Critical Control Points.
• C)Establish Critical Limits.
• D)Prevent Contamination of Food Handling.

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Definitions:

Prove Profitable

To demonstrate or confirm that an activity, investment, or venture is generating a financial profit or benefit.

Product-line Extension

The addition of new products to an existing line, offering customers new choices and expanding the product range.

Blueberry Cheerios

A flavor variety of Cheerios cereal that incorporates the taste of blueberries.

General Mills

A multinational manufacturer and marketer of branded consumer foods sold through retail stores.