Three Most Common Risk Factors for Foodborne Outbreaks Are

question 25

Multiple Choice

Three most common risk factors for foodborne outbreaks are:

• A)Improper holding times and temperatures of foods,poor personal hygiene,cross-contamination.
• B)Improper record keeping,serving raw milk products,poor personal hygiene.
• C)Improper washing of produce,serving raw sprouts,serving leftover food not refrigerated promptly.
• D)Feeding honey to infants less than 12 months of age,improper cooking temperatures,coming to work sick.

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Definitions:

Purchase Behavior

The decision-making process and actions of consumers regarding the buying of products or services.

Latin America

A region that includes countries in the Americas where Romance languages are spoken, primarily Spanish and Portuguese.

Europe

A continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere, known for its varied geography, rich history, and cultural diversity.

Global Consumers

Consumer groups living in many countries or regions of the world who have similar needs or seek similar features and benefits from products or services.