Minimizing Contamination Risk During Food Preparation Includes All of the Following

question 22

Multiple Choice

Minimizing contamination risk during food preparation includes all of the following steps EXCEPT:

• A)Maintaining personal hygiene.
• B)Practicing first in,first out (FIFO).
• C)Wearing appropriate attire.
• D)Reporting infectious disease.

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Definitions:

Merit Pay System

A compensation strategy that rewards employees based on their performance and achievements rather than their role or seniority.

Performance Measures

Quantitative or qualitative metrics used to evaluate the efficiency and effectiveness of an individual, group, or organization's operations against defined objectives.

Agreed Upon

A decision or plan that has been accepted and consented to by all parties involved.

Gain-sharing

A performance-based compensation strategy where employees receive bonuses based on the improvement of company metrics.