Examlex
The DSM-III presented significant differences compared to its predecessors.Perhaps the MOST important change was
Coded
Translated into a systematic form that is often used for classification or secrecy.
Botulism
A rare poisoning caused by toxins produced by the Clostridium botulinum bacteria, often found in improperly preserved foods.
Spoiled Food
Food that has deteriorated to the point of being unsafe to eat due to bacterial growth, chemical breakdown, or other processes.
Diagnosed
The process of identifying a disease or condition from its signs and symptoms by using a range of assessments, including medical history, tests, and procedures.
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