Which of the Following Is a Critical Control Point for a Consumer

question 53

Multiple Choice

Which of the following is a critical control point for a consumer using milk?

• A)pasteurization temperature
• B)storage temperature
• C)Packaging milk in a sterile container.
• D)None of the above

---

Definitions:

Distinction

The recognition of a difference or the quality of being excellent and standing out from others.

Anorexia Nervosa

A severe eating disorder characterized by an extreme fear of gaining weight and a distorted body image leading to self-starvation and excessive weight loss.

Maladaptive

Referring to behaviors or thinking patterns that are counterproductive or inhibit one's ability to adjust healthily to particular situations.

Eating Disorder

A range of psychological disorders characterized by abnormal or disturbed eating habits, which can significantly impair health or social functioning.