What Is a Preservation Method in Which Micro-Organisms Metabolize Components

question 18

Multiple Choice

What is a preservation method in which micro-organisms metabolize components of a food?

• A)marinade.
• B)food science.
• C)fermentation.
• D)degradation.

Identify the characteristics and aims of natural science research.

Acknowledge the self-corrective nature of natural science and the significance of independent replication and evaluation.

Distinguish between various types of reasoning utilized in scientific inquiry.

Appreciate the complexity and diversity of the universe as explored through scientific inquiry.

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Definitions:

Adam Smith

An 18th-century Scottish economist and philosopher, often considered the father of modern economics, known for his theories on free markets.

1776

The year marked by the Declaration of Independence of the United States, symbolizing a significant historical event rather than an economic term.

Production Possibilities Frontier (PPF)

A curve depicting all maximum output possibilities for two goods, given a set of inputs.

Maximum Benefit

The highest level of satisfaction or utility that a consumer can achieve with their available resources.