What Happens to the Micro-Organisms in Milk as a Result

question 95

Multiple Choice

What happens to the micro-organisms in milk as a result of conventional pasteurization?

• A)All micro-organisms are killed and the milk is sterile.
• B)All disease-causing micro-organisms are killed,but spoilage organisms survive.
• C)All spoilage organisms were killed,but the pathogenic organisms survive.
• D)All pathogenic organisms are killed and phosphatase activity increases.

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Definitions:

Target Point

The desired outcome or goal that negotiators aim to achieve in a negotiation process.

Bargaining Zone

The range within which an agreement is satisfactory to both parties involved in a negotiation process.

Resistance Point

In negotiation, the limit beyond which a person or party refuses to go or the minimum outcome they are willing to accept.

Arbitration

A method of dispute resolution where a neutral third party, the arbitrator, makes a binding decision to resolve a conflict.