Where Does HACCP System Place Responsibility for Food Safety

question 91

Multiple Choice

Where does HACCP system place responsibility for food safety?

• A)on consumers.
• B)on regulatory agencies.
• C)on food manufacturers.
• D)on food retailers.

---

Definitions:

Hypodermis

Innermost layer of skin composed of fat.

Osteoporosis

A bone disease characterized by decreased bone mass and density, leading to an increased risk of fractures.

Metabolic Function

The biological processes that sustain an organism's life, including energy production, growth, and elimination of waste.

Wrinkling

The formation of ridges, folds, or creases in the skin, often as a result of aging or prolonged exposure to water.