In the HACCP System,what Are Critical Control Points

question 83

Multiple Choice

In the HACCP system,what are critical control points?

• A)steps in food production processes where contamination can occur or be prevented.
• B)steps in the food production process where food is checked for nutritional value.
• C)a method for determining the origin of pathogens that cause foodborne illnesses.
• D)areas in the country where outbreaks of food borne illness have occurred.

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