What Is the Common Source of Staphylococcus Aureus Contamination in Food

question 73

Multiple Choice

What is the common source of Staphylococcus aureus contamination in food?

• A)human food handlers
• B)soil
• C)cattle feces
• D)raw fish

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Definitions:

Antiseptic

A substance that reduces the risk of infection by inhibiting the growth of microorganisms, often used on living tissue or skin.

Minor Surgery

Surgical procedures that are less invasive and typically carry a lower risk, often performed in an outpatient setting.

Betadine

A brand name for a type of antiseptic used to prevent infection in wounds, containing the active ingredient povidone-iodine.

Preoperative Instruction

Guidelines given to patients before surgery, which may include dietary restrictions, medication rules, and what to expect during and after the procedure.