Why Is Leavened Bread a Better Source of Zinc Than

question 3

Multiple Choice

Why is leavened bread a better source of zinc than unleavened bread?

• A)The yeast in leavened bread is a good source of zinc.
• B)Leavened bread is made from high-zinc whole wheat flour.
• C)The yeast in leavened bread binds copper and copper interferes with zinc absorption.
• D)The yeast in leavened bread breaks down phytate,and phytate reduces zinc's bioavailability.

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