Which of the Following Statements About the Destruction of Vitamin

question 17

Multiple Choice

Which of the following statements about the destruction of vitamin E is NOT correct?

• A)it can be destroyed when oil is repeatedly used in high temperature deep fat frying.
• B)it can be destroyed by exposure to oxygen.
• C)it can be destroyed during food processing and storage.
• D)it is often completely destroyed in the normal cooking process.

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