Riboflavin Is Most Easily Destroyed When Exposed to Which of the Following

question 3

Multiple Choice

Riboflavin is most easily destroyed when exposed to which of the following?

• A)light.
• B)vitamin C.
• C)oxygen.
• D)acid.

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Definitions:

Hepatitis A

An acute infectious disease of the liver caused by a virus that is transmitted by contaminated food or water or by direct person-to-person contact.

Fecal Matter

Solid or semisolid waste material from the digestive tract that is expelled through the anus.

Contaminated Food

Food that has been tainted with harmful bacteria, viruses, chemicals, or other substances, making it unsafe to eat.