Consider the Following Two Foods: Food A: Glycemic Index =

question 36

Multiple Choice

Consider the following two foods: Food A: glycemic index = 70;portion contains 10 g of available carbohydrate
Food B: glycemic index = 40;portion contains 20 g of available carbohydrate
Comparing the two portions described,which food has the higher glycemic load and what effect will this have on blood glucose levels?

• A)Food A has the higher glycemic load and will raise blood glucose levels more than food B.
• B)Food B has the higher glycemic load but food A will raise blood glucose levels more because it has a higher glycemic index.
• C)Food B has the higher glycemic load and will raise blood glucose levels more than food A.
• D)Not enough information has been given to answer the question.

---

Definitions:

Normal Profit Margin

The average or expected profit margin that a business aims to achieve under normal operating conditions.

Allowance Method

An accounting technique used to account for expected credit losses on accounts receivable by anticipating uncollectible accounts.

Market Valuation

Market valuation is the process of determining the monetary value of a company or asset in the marketplace, typically reflected in its stock price or the total market capitalization.

Direct Method

A cash flow statement presentation that itemizes the major categories of gross cash receipts and payments, providing a clearer view of a company's cash flow from operating activities.