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Identify the Parts of a Whole-Grain Kernel,and Describe the Nutrients

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Essay

Identify the parts of a whole-grain kernel,and describe the nutrients that are found in each part.Then,describe the parts of the kernel that are used to produce white,enriched,"all-purpose" flour and identify the nutrients that would NOT be present in this flour.
Identify the parts of a whole-grain kernel,and describe the nutrients that are found in each part.Then,describe the parts of the kernel that are used to produce white,enriched, all-purpose  flour and identify the nutrients that would NOT be present in this flour.


Definitions:

Hypersecretion

A condition where glands produce an excessive amount of a substance, often leading to various disorders.

Metabolic Rate

Metabolic rate is the rate at which the body uses energy to maintain basic bodily functions when at rest, known as the basal metabolic rate (BMR).

Exophthalmos

A condition characterized by the bulging of the eyes out of the orbit, often associated with thyroid disease, particularly Grave's disease.

Thyroid Hormone Levels

The concentration of hormones produced by the thyroid gland, which are critical for regulating metabolism, energy generation, and overall growth and development.

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