Consider the Following Methodology: "Five Hundred Menus Were Created That

question 100

Multiple Choice

Consider the following methodology: "Five hundred menus were created that conformed to Canada's Food Guide,using foods in the Canadian food supply and then they were evaluated for their nutrient content.The nutrient levels of Vitamin A were found to be too low in many of the menus." What was the result of the methodology described?

• A)The additional statement in Canada's Food Guide that Canadians consume two servings of green vegetables daily.
• B)The additional statement in Canada's Food Guide that Canadians,over 50,take a Vitamin A supplement.
• C)The additional statement in Canada's Food Guide that Canadians eat green and orange vegetables,such as carrots and broccoli.
• D)The additional statement in Canada's Food Guide that Canadians avoid foods high in sugar as they contain little Vitamin A.

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Definitions:

Serotonin

A neurotransmitter that contributes to feelings of well-being and happiness; it plays a key role in mood regulation, digestion, and sleep.

Reuptake

A process by which neurotransmitters released into the synapse are reabsorbed back into the neuron, effectively stopping their action on adjacent neurons.

Selective Serotonin Reuptake Inhibitors

A class of drugs typically used as antidepressants in the treatment of major depressive disorder and anxiety disorders.

Monoamine Oxidase

An enzyme that plays a role in the breakdown of neurotransmitters such as serotonin and dopamine, affecting mood regulation.