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Mrs.Sandoz's fourth grade class spent several class periods learning about nutrition.They learned about Canada's Food Guide and how eating a healthy diet could benefit them.Mr.Danner's fourth grade class,in the same building,did not have a unit on nutrition.After the nutrition unit was finished in Mrs.Sandoz's class,researchers looked at the selections students made in the cafeteria and how much food was consumed and thrown away by each class to see if the nutrition education had an effect on the students' eating habits.
a)What type of study was this?
b)Which classroom was the control classroom?
c)Which classroom was the experimental group?
d)What other factors affect students' choice of food,besides what they know about health and food?
Service Gaps
Refers to the difference between customer expectations for service quality and the actual service delivered, often used in marketing and customer service analysis.
Statistical Term
A word or phrase used in the field of statistics to describe a specific concept, method, or calculation related to data analysis.
Treatment Effect
Any measurable difference observed between a treatment and control group.
Counseling Programs
Structured educational and professional training programs designed to equip individuals with the skills needed to provide guidance and support to others.
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