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Consulting Figure 7.3 if necessary, during which stage(s) of cellular respiration is carbon dioxide released?
L-Glutamic Acid
An amino acid used in protein synthesis and is important in cellular metabolism, neurotransmission, and as a flavor enhancer in food.
pH
A scale used to specify the acidity or basicity of an aqueous solution, ranging from 0 to 14, where 7 is neutral, lower values are acidic, and higher values are basic.
Glutamine
An amino acid that is used in the biosynthesis of proteins, playing a key role in nitrogen metabolism.
Aqueous Solution
A solution where water acts as the solvent.
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