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Enzymes Are Typically

question 147

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Enzymes are typically:


Definitions:

Disaccharides

Carbohydrates composed of two monosaccharide molecules bonded together, such as sucrose and lactose, which are used by organisms as energy sources.

Polysaccharide

A carbohydrate molecule consisting of long chains of monosaccharide units bound together by glycosidic linkages.

Sugars

Carbohydrates that are sweet to taste, soluble in water, and used as a source of energy by living organisms.

Hundreds-Thousands

A numerical range indicating quantities or counts from 100 to 999, often used to describe approximate figures.

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