Examlex
All of the following are properties of at least some prokaryotic cells EXCEPT:
Fatty Acid Molecules
Long-chain hydrocarbons with a carboxylic acid group at one end, important in dietary fats and cell membrane structure.
Carbon-Carbon Double Bonds
A type of covalent bond between two carbon atoms where two pairs of electrons are shared, creating areas of high electron density and reactivity.
Oils
Organic compounds that are nonpolar and hydrophobic, used in cooking, industry, and as fuel sources.
Fats
Organic compounds made of carbon, hydrogen, and oxygen that are a key source of energy for the body and aid in the absorption of vitamins.
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