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Why does it make sense to include temperature regulation in the same chapter as nutrition and digestion?
Total Quality Management
A management approach focused on continuous improvement of all organizational processes, leading to high-quality products and services.
Errors and Defects
Errors and defects are flaws or mistakes in products, processes, or systems that can lead to substandard performance or quality.
Quality Design
The process of planning and executing the production of goods or services to meet specified quality standards and fulfill customer expectations.
Teamwork
The collaborative effort of a group to achieve a common goal or complete a task in the most effective and efficient way.
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