Why Was Finding Varieties with Reduced Internode Elongation a Key

question 121

Multiple Choice

Why was finding varieties with reduced internode elongation a key step in the breeding of "green revolution" varieties?

• A)The resulting reduction in stem biomass allowed the plant to allocate more resources to the grain.
• B)Less stem made the plants more palatable to livestock.
• C)It reduced the need for the root growth required to support a tall plant.
• D)It kept the stems from falling over under the weight of larger seed heads.

Understand the structure and function of presynaptic and postsynaptic components in the nervous system.

Recognize the anatomical features and layers surrounding nerve fibers.

Identify the roles and mechanisms of neurotransmitters in synaptic transmission.

Comprehend the structural organization of the nervous system including the peripheral and central components.

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Definitions:

Organic Vanilla

Refers to vanilla products that are produced following organic farming practices without the use of synthetic pesticides, artificial fertilizers, or genetically modified organisms (GMOs).

Pints

A unit of volume used primarily in the United States and the British imperial system, equal to 16 fluid ounces or approximately 473 milliliters.

Cent

a unit of currency that represents 1/100th of the basic unit of currency in many countries, including the United States and the Eurozone.

Chocolate Syrup

A sweet, chocolate-flavored liquid or sauce often used as a topping for desserts and in beverages.