What Proportion of Consumers Want to Have Genetically Modified Food

question 26

Multiple Choice

What proportion of consumers want to have genetically modified food products labeled as such?

• A)18%.
• B)28%
• C)2/3
• D)3/4

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Definitions:

Cardiac Rehabilitation

A medically supervised program designed to improve cardiovascular health for people who have suffered a heart attack, heart failure, or undergone heart surgery.

Qualitative Research

A research methodology focused on understanding the qualities, attributes, or characteristics of a subject matter through detailed observation and interpretation rather than statistical analysis.

Heart Attacks

A medical emergency in which the blood supply to the heart is suddenly blocked, typically by a blood clot, causing damage to the heart muscle.

Postoperative Ambulation

The act of walking or moving around after surgery, which is often recommended to speed up recovery and reduce the risk of complications like blood clots.