The HACCP System Uses Critical Control Points,which Are

question 30

Multiple Choice

The HACCP system uses critical control points,which are:

• A)steps in food production processes where contamination can occur or be prevented.
• B)steps in the food production process where food is checked for nutritional value.
• C)used to track the origin of food-borne illnesses.
• D)areas in the country where large outbreaks have occurred.

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Definitions:

Behavior

Any overt (observable) response or activity by an organism.

Compulsive Behavior

A pattern of behavior where an individual feels compelled to perform certain actions repeatedly, often without rational motivation, to alleviate anxiety or distress.

Handwashing

The act of cleaning hands with water and soap or hand sanitizer to remove dirt, germs, and bacteria, significantly reducing the spread of diseases.

Compulsive

Relating to behavior that is driven by an irresistible urge, often against one's conscious wishes.