Which of the Following Will Help Prevent Food-Borne Illnesses

question 4

Multiple Choice

Which of the following will help prevent food-borne illnesses?

• A)Thoroughly cooking hamburger,chicken and eggs
• B)Storing food properly
• C)Preventing cross-contamination
• D)All of the above

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Definitions:

Organizational Culture

The shared values, beliefs, and norms that influence the way employees in an organization interact and work together.

Management Process

A systematic approach involving planning, organizing, leading, and controlling an organization's resources to achieve specific goals.

Organizational Objectives

Organizational objectives are specific, measurable, achievable, relevant, and time-bound goals that an organization aims to achieve to fulfill its mission.

Manage People

The practice of leading, motivating, and directing employees to achieve organizational goals.