Which of the Following Can Help to Decrease the Risk

question 32

Multiple Choice

Which of the following can help to decrease the risk of developing a food allergy?

• A)Breast feeding
• B)Formula feeding
• C)Early introduction of solid foods (around 2 months of age)
• D)Positioning infants on their backs while sleeping

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Definitions:

Complete Proteins

Proteins that contain all of the essential amino acids as well as many nonessential ones.

Insulin Resistant

A condition where the body's cells do not respond effectively to insulin, often leading to type 2 diabetes.

Metabolic Syndrome

A constellation of central obesity, dyslipidemia, hypertension, and insulin resistance leading to increased risk of type 2 diabetes mellitus and cardiovascular disease.

Nutritional Assessment

The process of determining the nutritional status of individuals or populations through various measurements and evaluations of dietary intake, body composition, and biochemical markers.