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Riboflavin is most easily destroyed when exposed to:
Cardiovascular Disease
A general term for conditions affecting the heart and blood vessels, such as coronary artery disease, heart attacks, and strokes.
Diabetes
A metabolic disease characterized by high blood sugar levels over a prolonged period, which can result in serious health complications.
Famine
An extreme scarcity of food, affecting a large number of people over a wide area, leading to malnutrition, starvation, and death.
Tissue
A group or layer of cells that together perform specific functions and form the material substances of animals and plants.
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