Identify the parts of a whole-grain kernel,and describe the nutrients that are found in each part.Then,describe the parts of the kernel that are used to produce white,enriched,"all-purpose" flour and identify the nutrients that would not be present in this flour.
Definitions:
Organizational Sustainability
Involves the ability of an organization to maintain its operations and growth over the long term, balancing economic, environmental, and social responsibilities.
Program Evaluation
The systematic method for collecting, analyzing, and using information to answer questions about projects, policies, or programs and their effectiveness and efficiency.
Labour Need
The requirement for a specific number and type of employees to perform tasks within an organization.
Forecast Demand
The process of estimating the future demand for goods and services within a market, often used for strategic planning and resource allocation.
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