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Low carbohydrate diets will limit the amounts and types of phytochemicals consumed from all of the following except:
Core Competency
Fundamental strengths or unique advantages that an organization possesses, setting it apart from competitors.
Product Design
The process of crafting the appearance and functionality of a product to make it attractive and useful to consumers.
Continuous Improvement
An ongoing effort to improve products, services, or processes by making incremental improvements over time, or sudden improvements all at once.
Cost Savings
Represents the actions that reduce expenses or costs within an organization in order to improve profitability without compromising the quality of products or services.
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