The HACCP System Uses Critical Control Points,which Are

question 30

Multiple Choice

The HACCP system uses critical control points,which are:

• A)steps in food production processes where contamination can occur or be prevented.
• B)steps in the food production process where food is checked for nutritional value.
• C)used to track the origin of food-borne illnesses.
• D)areas in the country where large outbreaks have occurred.

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Definitions:

Functional Divisions

The organization of a business into departments that each handle activities related to a specific function, such as marketing or finance.

Pay to Performance

A compensation strategy where employees' pay is directly linked to their performance, often used to motivate and reward high achievers.

Annual Budgeting

The process of forecasting an organization's income and expenditures for a fiscal year.

Production Goals

Targets set by a business for the quantity and quality of products to be produced within a certain timeline.