The Process of Adding Nutrients to Foods Is Called

question 9

Multiple Choice

The process of adding nutrients to foods is called:

• A)enrichment.
• B)fortification.
• C)milling.
• D)supplementation.

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Definitions:

Value To The Customer

The perceived benefit or satisfaction a customer receives from a product or service, compared to the cost of obtaining it.

Market

Refers to the area or arena in which commercial dealings are conducted, whether physical or virtual, involving the exchange of goods or services.

Human Capital Resources

The knowledge, skills, abilities, and other attributes embodied in individuals that are valuable to an organization.

Operational Requirements

The essential conditions and capabilities needed to support the day-to-day functions and tasks of an organization.