A Measure of the Nutrient Content of a Food Compared

question 31

Multiple Choice

A measure of the nutrient content of a food compared to its energy content is referred to as

• A)Healthy Food Index.
• B)nutrient score.
• C)dietary reference intake.
• D)nutrient density.

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Definitions:

Genetic Counseling

A communication process that aims to advise individuals and families about the nature, inheritance, and implications of genetic disorders.

Duchenne

Refers to Duchenne Muscular Dystrophy, a genetic disorder characterized by progressive muscle degeneration and weakness.

Spastic Cerebral Palsy

A form of cerebral palsy characterized by stiff and difficult movement due to muscle tightness and spasms, resulting from brain damage.

Hypertonicity

A condition where there is a higher concentration of solutes outside a cell than inside, leading to cell shrinkage due to water loss.