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The multiple hurdle approach to employee selection involves
Consumer Preferences
The tastes, preferences, and priorities that individuals have regarding the consumption of goods and services.
Close-Substitute
A product or service that can easily replace another in the consumption preferences of consumers due to its similarity.
Complements
Goods or services that are consumed together because the use of one enhances the value of the other.
Cholesterol
A waxy, fat-like substance found in all cells of the body, necessary for making hormones, vitamin D, and substances that help digest foods, but high levels can lead to health issues.
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