Individuals with Celiac Disease Must Eat Gluten-Free Foods, Which Can

question 8

Multiple Choice

Individuals with celiac disease must eat gluten-free foods, which can be made from

• A) wheat and barley flour.
• B) rye and triticale flour.
• C) rice and potato flour.
• D) wheat and triticale flour.

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Definitions:

Cranial Nerves

Twelve pairs of nerves that arise directly from the brain, not the spinal cord, and perform a variety of functions including sensory and motor activities.

Emphysema

A chronic respiratory disease characterized by the over-inflation of air sacs in the lungs, leading to difficulty breathing and poor oxygen exchange.

Stress

The body's response to any demand or challenge, which can be physical, mental, or emotional.

Caffeine

A stimulant found in coffee, tea, and other substances, which can enhance alertness and energy levels.