Cooking Meat at High Temperatures Can Result in the Formation

question 14

Multiple Choice

Cooking meat at high temperatures can result in the formation of

• A) nitrates.
• B) phytoestrogens.
• C) heterocyclic amines.
• D) omega-3 fatty acids.

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Definitions:

Environmental Degradation

The deterioration of the environment through depletion of resources, destruction of ecosystems, and the extinction of wildlife.

Sensitive

Capable of detecting or responding to slight changes, signals, or influences.

Mutualism

A type of symbiotic relationship where both participants benefit.

Benefit

A benefit is an advantage or profit gained from something.