Which of the Following Is Used as an Antioxidant in the Processing

question 65

Multiple Choice

Which of the following is used as an antioxidant in the processing of food?

• A) beet juice
• B) beta-carotene
• C) folate
• D) sodium ascorbate

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Definitions:

Smell

The sense that detects odors or scents, mediated by specialized sensory cells in the nasal cavity.

Taste Qualities

The five recognized sensations experienced when tasting: sweet, sour, bitter, salty, and umami.

Oscilloscope

An electronic instrument used to visualize and measure varying signal voltages, typically represented as waveforms on a screen.

Sound Waves

Vibrations that travel through air or another medium and can be heard when they reach an ear or a similar sensory mechanism.