One of the Easiest and Most Effective Ways to Prevent

question 69

Multiple Choice

One of the easiest and most effective ways to prevent foodborne illnesses is to

• A) wash hands before handling food.
• B) separate foods to avoid cross-contamination.
• C) chill foods to prevent microbes from growing.
• D) cook foods to their proper temperature.

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Definitions:

Goods Sold

This term refers to the merchandise that has been purchased by consumers, indicating sales transactions that have been completed during a certain period.

Product Cost

The total expense incurred in manufacturing a product, including direct labor, direct materials, and overhead costs.

Period Cost

A type of expense that is not directly tied to the production of inventory and is instead associated with a specific time period, such as sales and administrative expenses.

Managerial Situation

A managerial situation involves the context and conditions under which managers make decisions, handle operations, and solve problems within an organization.