Which of the Following Are Substances Intentionally Put in Food

question 42

Multiple Choice

Which of the following are substances intentionally put in food to enhance appearance, palatability, safety, and/or quality?

• A) recombinant genes
• B) persistent organic pollutants (POPs)
• C) biopesticides
• D) food additives

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Borders Gallery

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Inside Address

The recipient's address in a letter, typically placed below the sender's address or at the top left of the letter.

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Referring to the recipient of a letter or message.

Business Affiliation

A relationship between businesses, such as partnerships or memberships in associations, that can influence company operations and networking.