One of the Easiest and Most Effective Ways to Prevent

question 69

Multiple Choice

One of the easiest and most effective ways to prevent foodborne illnesses is to

• A) wash hands before handling food.
• B) separate foods to avoid cross-contamination.
• C) chill foods to prevent microbes from growing.
• D) cook foods to their proper temperature.

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Definitions:

Affective Outcomes

Results relating to changes in feelings, attitudes, or emotional areas of an individual after undergoing a training or learning process.

Workplace Learning

The process of acquiring skills and knowledge through work experiences, which contribute to an individual's professional development.

Formal Training Programs

Structured educational or training sessions designed to enhance specific skills or knowledge within a professional setting.

Social Interactions

Exchanges between two or more individuals, involving communication, the sharing of information, or other interpersonal activities.