Which of the Following Is a Good Food Safety Practice

question 84

Multiple Choice

Which of the following is a good food safety practice to employ when cooking or consuming eggs?

• A) Hard boiled eggs should be cooked for a minimum of 3 minutes.
• B) Raw cake batter made with eggs is safe to eat.
• C) Casseroles made with eggs should reach an internal temperature of 160°F before being eaten.
• D) Fried eggs should be cooked for a minimum of 1 minute per side.

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Definitions:

HCPCS Code

Stands for Healthcare Common Procedure Coding System, used for coding healthcare procedures, services, and equipment for billing purposes.

Add-on Code

In computing or healthcare billing, a code that indicates an additional service was performed beyond the primary service.

Main Procedure

The principal or most significant surgical or medical procedure carried out during a patient's treatment.

Increased Procedural Services

A term referring to medical or health services where the complexity or extent of procedures performed is greater than typically required, often documented for billing purposes.