Which of the Following Is a Good Food Safety Practice

question 84

Multiple Choice

Which of the following is a good food safety practice to employ when cooking or consuming eggs?

• A) Hard boiled eggs should be cooked for a minimum of 3 minutes.
• B) Raw cake batter made with eggs is safe to eat.
• C) Casseroles made with eggs should reach an internal temperature of 160°F before being eaten.
• D) Fried eggs should be cooked for a minimum of 1 minute per side.

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Definitions:

Export Supply Curves

Graphical representations showing the relationship between the price of a good on the international market and the quantity of the good that a country is willing to export.

Import Demand Curves

Graphical representations that show the quantity of goods a country is willing to import at different price levels.

Upsloping

Describes a line or curve on a graph that moves higher as it goes from left to right, indicating an increase in the variable being measured.

Production Possibilities

A concept in economics that describes the different combinations of goods and services that can be produced given fixed resources and technology.