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Which of the following are substances intentionally put in food to enhance appearance, palatability, safety, and/or quality?
Q2: Which of the following is the part
Q15: The first B-vitamin discovered was<br>A) thiamin.<br>B) niacin.<br>C)
Q49: List and define four components of fitness.
Q57: Describe the factors that affect iron absorption
Q81: Currently the only cure for eclampsia is
Q83: The only thing that will "cure" eclampsia
Q88: Pear-shaped fat patterning is more common in
Q89: Lower-body obesity significantly increases one's risk for
Q105: Individuals with a BMI of less than
Q109: During pregnancy, a woman's consumption of fish