The Thermic Effect of Fat Is Higher Than That of Carbohydrate

question 104

True/False

The thermic effect of fat is higher than that of carbohydrate or protein.

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Definitions:

Conductors

Materials that allow the flow of electrical current, commonly used in electrical wiring and electronics for the transmission of electricity.

Voltage Drop

A decrease in electrical potential along the path of a current through a circuit.

Ohm Resistor

An electrical component that opposes the flow of current, defined by its resistance value in ohms.

Voltage Drops

The reduction in electrical potential measured across a component or conductor when current is flowing, indicative of resistance or impedance.