Which of the Following Cooking Methods Will Likely Destroy the MOST

question 11

Multiple Choice

Which of the following cooking methods will likely destroy the MOST vitamin C in food?

• A) stir-frying
• B) microwaving
• C) steaming
• D) boiling

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Definitions:

Productivity

Measures the efficiency of production as output per unit of input, essential for economic growth and competitiveness.

Inflation

The magnitude of growth in general service and product prices, causing a decrease in the ability to buy.

Overall Level

A general or comprehensive scope or scale, often referring to the magnitude or intensity of a phenomenon or activity.

Prices

The financial outlay necessary for acquiring a commodity, service, or asset.