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Our Preference for Certain Foods Is Largely Learned from the Culture

question 32

True/False

Our preference for certain foods is largely learned from the culture in which we were raised.


Definitions:

Objectives

Specific, measurable, achievable, relevant, and time-bound goals set by individuals or organizations to direct effort and measure performance.

Concept

A general idea or understanding that is abstract and not specific to any particular instance.

Guideline

A recommended practice or direction that provides advice on how to make decisions or perform activities.

Goal

A specific, measurable, achievable, relevant, and time-bound objective that guides actions and decisions.

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