The Four Characteristics of a Healthful Diet Are Adequacy, Balance

question 10

Multiple Choice

The four characteristics of a healthful diet are adequacy, balance, moderation, and

• A) calories.
• B) color.
• C) value.
• D) variety.

Understand the main concepts of classic sociological theories and theorists.

Identify and differentiate between micro and macro levels of analysis in sociology.

Recognize the theories that focus on the power and significance of the micro level.

Understand how technology, bureaucracy, norms, and values are categorized within macro-objective and macro-subjective levels.

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Definitions:

Constant Returns to Scale

A condition where increasing all inputs by the same proportion results in an increase in output by that same proportion.

Minimum Efficient Scale

The smallest level of production at which long-run total average costs are minimized.

Diseconomies of Scale

A situation where a company or organization grows so large that the costs per unit increase, leading to reduced efficiency.

Long-run Average Total Cost

Represents the average cost per unit of output in the long-term, where all inputs are variable, allowing for the adjustment of all factors of production.