Which of the Following Is a Limitation of Eating Well

question 70

Multiple Choice

Which of the following is a limitation of Eating Well with Canada's Food Guide?

• A) The serving sizes do not always represent standard amounts of food that people buy, prepare, and serve.
• B) Low-fat and low-calorie foods are very clearly defined in each food category.
• C) Eating Well with Canada's Food Guide goes too far in encouraging individuals to consume healthier foods.
• D) Eating Well with Canada's Food Guide provides examples of meat alternatives and dairy alternatives.

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Definitions:

Reactants Ratio

The proportion of the quantities of different substances reacting in a chemical reaction.

Reaction Determination

The process of identifying the specific chemical reaction or mechanism that occurs based on the reactants and products observed.

Decomposition Reaction

A chemical reaction in which a compound breaks down into two or more simpler substances.

CaCO3

Calcium carbonate, a common substance found in rocks as the minerals calcite and aragonite and in the shells of marine organisms, eggs, and snails, used in building material and as a dietary supplement.